We invite you to join us for our November Second Sunday wine and food pairing event on Sunday, November 14th. We are partnering with Uncle Black Beards Pies to pair 3 of their locally made, artisan cheesecakes with our wines.

Menu:

• Flavor 1

  • Wine Pairing Recommendations:

• Flavor 2

  • Wine Pairing Recommendations:

• Flavor 3

  • Wine Pairing Recommendations:

In-Person Events: We are only offering a single event time at 1:00 to this 2nd Sunday, limited to 12 patrons. $20 per person includes full meal, wine flight, & complimentary glass of wine. Wine Club members get in free when they bring 1 paying guest.

Curbside Offering To-Go (Pick-Up at 1:00-1:30):

• Curbside for 2 - $40. 2 full meals + 1 bottle of wine to go (see menu above for pairing recommendations).

General Wine Pairing Recommendations: Cheesecake is rich, creamy and sweet/tart. As this is a full dessert, higher acid dessert wines will likely be the best overall pick. Our Late Harvest Dolcetto may be the best choice overall for the mix of cheesecake flavors, but other options may include Trilloma (Viognier, Muscat, Riesling), Roussanne, and Syrah.

Reservations required by November 10th. Payment must be received in advance (pay online or come into the tasting room to pay in person). Please Email or Call us for any questions.

The Tasting Room will be open for walk-in wine purchases from 1:00-5:00 and walk-in tastings from 3:00-5:00.

Uncle Black Beards Pies is currently located in Hells Canyon Smokehouse at 145 Thain Rd in Lewiston, ID.